Taking special orders to fill your Easter Basket needs
Easter Brunch
Reservations of parties of 4 or more
Email to make a reservation Theduckandbunnymanager@gmail.com
Pre-Fixe Menu
Choice of:
Mimosa, Jupiter Juice, Bubbly Mary, Iced Tea or Orange Juice
Choice of Appetizer:
Bunny Blue – Pecans, baby spinach, blue cheese, cider vinaigrette
Daily Scone– With jams & Devonshire cream
Yogurt Parfait- Granola and fresh berries
Choice of Entrée:
Portuguese Sweetbread French Toast– Maple berry compote or banana fosters with pecans
Eggs Bun-a-Duck- Two poached eggs and hollandaise with choice of Ham or Asparagus and Atwell’s gold on latkes or Olga’s Focaccia
The Thomas Henry Crèpe- Scrambled eggs, Fontina cheese, ham or bacon
The Sweet Baby James Crèpe- Strawberries and Mascarone
The Chubby Ella Crèpe- Bananas and Nutella
The Distinguished Lincoln Crèpe- Ham, gruyère, caramel mustard
The Mazzy Star Crèpe- Portobellos, fontina, truffle oil and rosemary
Duck & Bunny Roll Crèpe- Smoked Salmon, herbed cream cheese, scallion, cucumber, sushi style. Spicy mayo and capers.
Vegan Carrot Cake Pancakes- With “cream cheese” glaze and real maple syrup
Dessert:
Maxi Cupcake
$30
Menu is Subject to Change
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