Salads & Sides
Fruit Plate / 8.
Too many vitamins to list!
Yogurt Parfait / 5.
Organic vanilla yogurt with fresh berried and granola.
Served in a Champagne flute.
Truffled Home Fries/ 4.
Topped with sour cream and scallions.
Soup Du Jour / 5.
The Bunny Bleu / 8.
Baby spinach, crisp apples, toasted pecans, crumbled bleu cheese, cider vinaigrette
Mandarin Almond Salad / 7.
Spring greens, baby mandarins, toasted almond slivers, scallion, citrus vinaigrette
The Duck’s Brunch
Latkes / 8.
Four potato pancakes topped with homemade cinnamon applesauce, sour cream & scallions
Snuggery Cakes / 10.
Select two delicious toppings: apple, chocolate chips, strawberry, banana, bacon, peanut butter or blueberries. Served with real maple syrup
Portuguese Sweet Bread French Toast / 9.
Local sweet bread dipped in cinnamon.
Maple berry compote OR Banana’s foster with pecans
Crèperrito / 12.
Brown rice, black beans, cheddar, onions, spinach, housemade salsa & guacamole with sour cream
Add Egg / 1. Add Pastrami, Roast Beef, Turkey, Ground Beef, or Black Forest Ham / 2. Make it a vegan or gluten free rice bowl/ 12.
New York System Hot Wiener Omelette / 10.
Some of Rhode Island’s finest local cuisine. Hot wieners, meat sauce, cheddar cheese, celery salt & yellow mustard.
Vegan Pancakes / 10.
Stack of three made with apple sauce, oats and vanilla served with real maple syrup.Choose two fillings: Strawberries, bananas, blueberries, pecans, walnuts or dark chocolate sauce
Monte Cristo / 13.
Black forest ham, turkey and Swiss cheese on Portuguese sweetbread French toast. Served with maple syrup
Portuguese Sweetbread Pudding / 6.
Caramelized onion, bacon & scallion, topped with Cloumage
Winning dish by The Best Chef in Providence!
A pair of poached eggs served with hollandaise
Olga’s rosemary foccacia ~ OR ~ Housemade potato pancakes
Black Forest Ham/12.
Bacon, Tomato & Pesto/13.
Norwegian Smoked Salmon/14.
Savory Sweetbread Pudding Benny/ 14.
Our award winning Portuguese sweetbread pudding baked with caramelized onions and bacon. Topped with two poached eggs and served with a side of hollandaise.
The Thomas Henry / 10.
Scrambled egg and fontina cheese. Your choice of ham OR bacon.
The Mazzy Star / 10.
Portobello mushrooms, fontina cheese, rosemary and truffle oil
The Rachel and Monica / 10.
Spinach, goat cheese, sundried tomato
The Chubby Ella / 10.
Banana and Nutella—a Parisian style triangle of goodness.
The Dougie Boy / 12.
Smoked Salmon purses, capers, dill, green onion, and crème fresh
The Distinguished Lincoln / 10.
Black forest ham, gruyère, caramel mustard
The Duck and Bunny Roll / 14.
Smoked Salmon, herbed cream cheese, cucumber, scallion, served with spicy mayo
The Sweet Baby James / 10.
Strawberries and sweet vanilla mascarpone blintz