Brunch

Specials

Specials

Crèperrito/ 12.

Brown rice, black beans, cheddar, onions, spinach, house made salsa and guacamole with sour cream

Add Egg/ 1.
Add Pastrami, Roast Beef, Turkey, Ground Beef, or Black Forest Ham/ 2.

Make it a Vegan Bowl!
Brown rice, black beans, onions, spinach, house made salsa and guacamole

Latkes/ 8.

Four potato pancakes topped with homemade cinnamon applesauce, sour cream & scallions.

Make it a Latke Eggs Benny/ 12.
Florentine Latke Benny/ 12.
Smoked Salmon Latke Benny/ 14.

New York System Hot Wiener Omelette/ 10.

Some of Rhode Island’s finest local cuisine. Hot wieners, meat sauce, cheddar cheese, celery salt & yellow mustard.

Monte Cristo/ 10.

Black forest ham, turkey and swiss cheese on Portuguese sweetbread french toast. Served with maple syrup and a dusting of powdered sugar.

Eclectic Fare

Eclectic Fare

Fruit Plate/ 8.
Fresh, seasonal fruits

Mandarin Almond Salad/ 7.
Spring greens, baby mandarins, toasted almond slivers, scallion, citrus vinaigrette

The Bunny Bleu/ 8.
Baby spinach, crisp apples, toasted pecans, crumbled bleu cheese, cider vinaigrette

Portuguese Sweet Bread French Toast/ 9.
Local sweet bread dipped in cinnamon with maple berry compote OR banana’s foster with pecans

Eggs Bun-a-Duck/ 12.
Poached egg, black forest ham, on Olga’s rosemary focaccia, topped with hollandaise
OR go Florentine with spinach and sundried tomato

Afternoon Tea any time /18. per person

Selection of Finger Sandwiches
Scones with Jam and Devonshire Cream
Mini-cakes and Sweets
A Pot of any of our Fine Teas

Simply Scones/ 6.
Two of today’s selection of scones with English Devonshire cream, locally made chocolate-raspberry and strawberry jams

Simply Sandwiches/ 8.
One of each of our tea sandwiches: cucumber with herb spread, turkey with dried cranberries, tuna with apple, sundried-tomato cream, smoked salmon with dill cream

Crêperie

Crêperie

The Charlie/ 10.
Hot pastrami, parrano cheese, caramel mustard

The Tiny Evans/ 10. ~please allow 20 minutes for this dish~
Egg cup/ mushrooms, shallots, tarragon, topped with a baked egg, gruyère and cream

The Thomas Henry/ 10.
Scrambled egg and fontina cheese. Your choice of ham OR bacon.

The Dougie Boy/ 12.
Smoked Salmon purses, capers, dill, green onion, and crème fresh

The Mazzy Star/ 10.
Portobello mushrooms, fontina cheese, rosemary and truffle oil

The Distinguished Lincoln/ 10.
Black forest ham, gruyère, caramel mustard

The Rachel and Monica/ 10.
Spinach, goat cheese, sundried tomato

The Duck and Bunny Roll/ 14.
Smoked Salmon, herbed cream cheese, cucumber, scallion, served with spicy mayo

The Chubby Ella/ 10.
Banana and Nutella—a Parisian style triangle of goodness.

The Sweet Baby James/ 10.
Strawberries and sweet vanilla mascarpone blintz

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