PRICING & RENTALS

Parties are held between 3:30pm and 6:30pm. Other times/certain dates may be subject to higher minimums and rental fees*. Large parties are served buffet/cocktail style unless otherwise specified.

To Reserve the Tea Room (13-19 people)
15 person minimum ($450. minimum)
$30. per person charge for food and beverage. Liquor is additional.
Tax and 20% gratuity additional. $100 rental fee for Saturday.
To Reserve the Tea Room & Lounge OR the Garden & Patio (20-29 people)
20 person minimum ($500. minimum)
$25. per person charge for food and beverage. Liquor is additional.
Tax and a 20% gratuity additional. $200 rental fee for Saturday.
In the event of inclement weather, the tea room and lounge will be used.
To Reserve the Entire Restaurant
40 person minimum ($2,000. minimum)
$30. per person charge for food and beverage plus
$20.pp minimum charge for liquor includes
(standard libation package) or upgrade.
$300. rental fee ($500. for Saturday)
Tax and a 20% gratuity are additional.
In the event of inclement weather, the interior only will be used.

Open bar options available
A credit card is required to book a reservation. A 25% cancellation fee will be charged if a booking is cancelled with less than 48 hours notice.

Contact Jessica to Get the Details

Download The Catering Menu

CATERING MENU
$25/$30* PP

Choose One:

Mandarin Salad
Mixed greens, mandarins, sliced almonds, scallion, citrus vinaigrette

Bunny Blue
Spinach, crisp green apples, toasted pecans and bleu cheese, apple cider vinaigrette

Grilled Pear & Strawberry
Goat cheese, pecans and balsamic glaze drizzle
Seasonal Fruit Platter (plus 2.)

Choose Three:

Bacon Wrapped Dates
Bite sized heaven. With honey-balsamic glaze
Artisanal Cheese Plate
Selection of five local cheeses. With fruit, clover honey and Olga’s crusty Pane Francese
Charcuterie Plate
Local. Cured. With mustard, cornichon and Olga’s crusty Pane Francese
Herbed Cheese Toast
Naragansett Creamery Queso Blanco, fresh tomato, Olga’s rosemary focaccia
Fresh Ricotta with Olive Oil drizzle
From Narragansett Creamery. Served with Olga’s crusty Pane Francese and olive tapenade
Brie with Fig Spread and Pecans
On Olga’s multigrain bread
Truffled Pomme Frites
Handcut Potatoes, crisped, topped with Naragansett creamery’s Atwell’s Gold and drizzled with white truffle oil, salt & pepper

Choose Three:

Crêpes served pinwheel style…
The Rachel & Monica
Spinach, goat cheese, sundried tomato
The Wyatt-Reuben
Smoked turkey, fresh mozzarella, spinach, and cranberry coulis
The Distinguished Lincoln
Black forest ham, gruyère, caramel mustard
The Duck & Bunny Roll (plus 2.)
Smoked Norwegian salmon, herbed cream cheese, cucumber, and scallion, wrapped in a crèpe and served sushi style. Caper and spicy mayo accompaniment.
The Chubby Ella
Banana and Nutella wrapped in a crèpe and served in bite sized morsels
Crêpes served blini style…

Caviar Blini (plus 2.)
Mini blinis topped with Icelandic whole grain caviar, sour cream and scallion
The Angelinaseasonal
Mini blinis topped with chocolate-raspberry jam, Des Nuages cheese, fresh blueberries and lemon zest

Dessert
Choose: One Maxi or Two Minis per person
Select 3-4 flavors

~OR~

Afternoon Tea
Five tea sandwiches, Scone with accoutrements, Two mini cupcakes, Tea and Sparkling Waters

CUPCAKE FLAVORS
Red Velvet, Banana Nutella, Carrot, Mocha, Brownie Mint Surprise, Chocolate Peanut Butter Truffle, Date Nut Spice, Flourless Chocolate Orange Almond, Double Chocolate Berry, Chocolate Cheesecake, Strawberry Rose, Zesty Lemon, Portuguese Sweetbread Pudding, Guinness Cakes, Pumpkin Mascarpone, Cannoli, Buttermilk Honey Lavender, Toasted Almond Poundcake, just to name a few!

Cheesecakes, Pies, Specialty cakes and tiramisu available for additional charge

~Boxed Maxi Cupcakes for party favors: $2.75 each~

Beverages

Choose Two:
Tea Service
Coffee Service
YC Sodas
Perrier
Iced Tea due Jour
Lemonade (Seasonal)
Apple Cider (Seasonal)

Libations

$15 PP/20 PP*

Choose Two:
Prosecco
Mimosas
Bubbly Mary’s
Veramonte Sauvignon Blanc
Cupcake Chardonnay
Heron Pinot Noir
Maipe Malbec
Blue Moon
Magners Cider
Long Trail Ale
Guinness

For Open Bar

$25 pp includes:
2 Red wines in $25-30 price range
2 White wines in $25-30 price range
Cupcake Prosecco
Tap beers: Blue Moon, Long Trail, Magners Cider or Guinness (or equivalent)
Bottles beers: Anything from our menu $5 or less.
$35 pp includes:
2 Red wines in $31-40 price range
2 White wines in $31-40 price range
Chandon Rose (or equivalent)
4 cocktail options: Sangria, Caleigh, Chamisa, Frechette, Lava Lambp
Any of our Tap or Bottled Beers.

TIP* We offer a special package: If a bride & groom book both LKHPhotography & the Duck & Bunny for their cupcakes they get $100 off any photo package and a dozen cupcakes free!