Crêpes

Crêpes served pinwheel style / 6-8 pieces / 10.

Choose from:


*The Rachel & Monica spinach, goat cheese, sundried tomato

*The Charlie pastrami, gouda, caramel mustard

*The Wyatt-Reuben smoked turkey, fresh mozzarella, spinach, and cranberry coulis

*The Distinguished Lincoln black forest ham, gruyère, caramel mustard

The Duck & Bunny Roll / 8 pieces / 14.

Smoked Norwegian salmon, herbed cream cheese, cucumber, and scallion, wrapped in a crèpe and served sushi style. Caper and spicy mayo accompaniment.

Crepidillas / 8 pieces / 10.

Our four cheese blend, melted between two crispy crèpes, scallion, fresh tomato, sour cream

Caviar Blini / 6 pieces / 12.

Mini blini style crèpes topped with Icelandic whole grain caviar, sour cream and scallion

The Angelina / 6 pieces / 10.

Mini blini style crèpes topped with chocolate-raspberry jam, Des Nuages cheese, fresh blueberries and lemon zest

The Chubby Ella / 6 pieces / 10.

Banana and Nutella wrapped in a crèpe and served in bite sized morsels

Greenery

Salad Platter / serves 4 / 15.

Choose from:

*Mandarin mixed greens, mandarins, sliced almonds,
scallion, citrus vinaigrette

*Bunny Blue spinach, crisp green apples, toasted pecans and
bleu cheese, apple cider vinaigrette

*Grilled Pear & Strawberry with goat cheese, pecans and
balsamic glaze drizzle

Eclectic Fare

Seasonal Fruit Platter / 5 pp.

Bacon Wrapped Dates / 6 pieces / 8.
Bite sized heaven. With honey-balsamic glaze

Artisanal Cheese Plate / 5 oz / 16.
Selection of five local cheeses. With fruit, clover honey and Olga’s crusty Pane Francese

Charcuterie Plate / 14.
Local. Cured. With mustard, cornichon and Olga’s crusty Pane Francese

Herbed Cheese Toast / 4 pieces / 8.
Naragansett Creamery Queso Blanco, fresh tomato, Olga’s rosemary focaccia

Fresh Ricotta with Olive Oil drizzle / 6.
Fresh from Narragansett Creamery. Served with Olga’s crusty Pane Francese and olive tapenade

Tea Sandwiches / 1 of each / 8.
Cucumber with herb spread, turkey with dried cranberry, tuna with apple, sundried tomato cream, smoked salmon with dill cream

Scones with Devonshire Cream and Jam / 2 per order / 6.
Fresh baked with imported cream from England and locally made chocolate-raspberry and strawberry preserves

Brie with Fig Spread and Pecans / 4 pieces / 7.
On Olga’s multigrain bread

Truffled Pomme Frites / 1 flowerpot / 6.
Handcut Potatoes, crisped, topped with Naragansett creamery’s Atwell’s Gold and drizzled with white truffle oil, salt & pepper

Afternoon Tea / 18. pp
five tea sandwiches, scone with accoutrements, two mini cupcakes, tea

Cupcakes and Beverages

Maxis / half dozen 15. / bakers dozen 30.

Minis / each / 1.

Mega / feeds 12-14 / un-filled 30. / filled 35.

6” Cake / feeds / 4-6 / 24.

9” Cake / feeds 10-12 / 34.

Cupcake Towers Available for Weddings and Parties

CUPCAKE & CAKE FLAVORS
Red Velvet, Banana Nutella, Carrot, Mocha, Brownie Mint Surprise, Chocolate Peanut Butter Truffle, Date Nut Spice, Flourless Chocolate Orange Almond, Double Chocolate Berry, Chocolate Cheesecake, Strawberry Rose, Zesty Lemon Yogurt, Portuguese Sweetbread Pudding, Guinness Cakes, Pumpkin Mascarpone, Cannoli, Buttermilk Honey Lavender, Toasted Almond Pound cake, just to name a few!

Please inquire about our cookies, cheesecakes and tiramisu...

Beverages

Tea Service / hot or iced / 2.5 pp
Coffee Service / hot or iced / 2.5 pp
Mimosas or Bloody Mary’s / 7. Ea

Please inquire about our extensive list of wine, beer and specialty drinks.

Contact Jessica to Get the Details

PRICING & RENTALS

Parties are held between 3:30pm and 6:30pm on Saturdays and Sundays. Other times may be subject to higher minimums. Large parties are served buffet/cocktail style unless otherwise specified.

To Reserve the Tea Room and Lounge (20-25 people)
There is a $25. per person charge with a 20 person minimum ($500. minimum) to reserve the tea room and lounge for private parties. All food and beverage is included in that price. There are no additional rental fees. Tax and a 20% gratuity are additional.

To Reserve the Garden (20-25 people)
There is a $25. per person charge with a 20 person minimum ($500. minimum) to reserve the garden and outdoor lounge for private parties. All food and beverage is included in that price. There are no additional rental fees. Tax and a 20% gratuity are additional. In the event of inclement weather, the tea room and lounge will be used.

To Reserve the Entire Restaurant
There is a $30. per person charge with a 40 person minimum for food and $800 minimum for beverages. ($2,000. minimum) for private parties. There is an additional rental fee of $200 for staffing. Tax and a 20% gratuity are additional. In the event of inclement weather, the interior only will be used.

A credit card is required to book a reservation. A 25% cancellation fee will be charged if a booking is cancelled with less than 48 hours notice.

Contact Jessica to Get the Details

Download The Catering Menu

TIP* We offer a special package: If a bride & groom book both LKHPhotography & the Duck & Bunny for their cupcakes they get $100 off any photo package and a dozen cupcakes free!