Restaurant Weeks January 11-24, 2015

 

Restaurant Week ~ Lunch

 Choice of Appetizer:

 Mandarin Salad—Toasted almonds and citrus vinaigrette

Narragansett Creamery Ricotta—Olive tapenade, olive oil drizzle,

Olga’s Pane Française

Cranberry Apricot Scone—Jams and Devonshire Cream

 Choice of Entrée Crèpe:

Portuguese Sweet Bread French Toast—Maple berry compote

The Rachel & Monica—Spinach, goat cheese, sundried tomato

The Distinguished Lincoln—Black forest ham, gruyère, caramel mustard

The Mazzy Star—Portobello mushroom, fontina cheese, rosemary, truffle oil

 Dessert:

Mini Cupcake

 $15

 

Restaurant Week ~ Dinner

Choice of one glass of wine or cocktail:

Cupcake Sauvignon Blanc, Heron Pinot Noir, or ANY of our specialty cocktails

Choice of Appetizer:

Bunny Bleu Salad—pecans, apples, bleu cheese, baby spinach, cider vinaigrette

Brie with Fig Spread and Pecans—on Olga’s multigrain bread

Choice of Entrée Crèpe:

The Wyatt-Reuben—Smoked turkey, mozzarella, spinach, cranberry coulis

The T.S. Geller—Prime roast beef, cheddar, carmalized onions, tomato,

mesculun greens and horseradish cream

Crepiccini—Crèpe Noodles, tossed in a pomodoro beure blanc sauce,

Naragansett Creamery ricotta  

The Creperito—Brown rice, black beans, cheddar, onions, spinach, house made salsa and guacamole with sour cream. (Make it a Vegan Rice Bowl!)

The Duck & Bunny Roll—Norwegian smoked salmon, herbed cream cheese, cucumber, scallion, spicy mayo and caper accompaniment. Served sushi style.

Dessert:

Choice of a Maxi Cupcake

Choice of: Coffee or Tea

$30

*We do not serve the Restaurant Week menu during Brunch on the weekends.

Saturday February 14th is Valentines Day!

Make your Reservation for our Special 7 Course Valentine’s Day Dinner

Two Seatings at 6/6:30 and 8/8:30

Open at 10 pm for Desserts (No Reservations)

Valentine’s Menu

Choice of salad:

Mandarin Almond Salad—mesclun greens, toasted almonds, juicy mandarins,
citrus vinaigrette
Bunny Bleu Salad—baby spinach, crumbled bleu cheese, crisp apple, toasted pecans,
apple cider vinaigrette
~
Caviar Blini—crème fraiche, whole grain Icelandic caviar, green onion
~
Choice of Appetizer:

Bacon Wrapped Dates—honey balsamic glaze
Brie with Fig Spread and Pecans—on Olga’s multigrain bread
~
Choice of Nouveau Crèpe Entrée:

Crèpioli—Butternut squash ‘raviolis’, brown butter & sage sauce, toasted pecans
Crèpiccini—Crèpe Noodles, roast beef and gorgonzola cream sauce
The Duck & Bunny Roll—Norwegian smoked salmon, herbed cream cheese, scallion, English cucumber, caper and spicy mayo accompaniment
~
Intermezzo:
Chilled Strawberry Soup—fresh strawberries, red wine, fresh whipped cream
~
A selection of 3 of our artisanal cheeses—crisp apple & honey
~
Choice of Dessert:
Sour cream chocolate cheesecake—chocolate cookie crust, raspberry coulis
Bunny Beignets—crispy fried crèpes, powdered sugar & cinnamon, trio of dipping sauces

~$100 per couple~
Include a bottle of Cupcake Vineyard Prosecco ~$25~

(Menu may be subject to change)

Valentine's 1

Check back for upcoming events and specials,
and holiday prix fixe menus!

Find us at The Rescue

A benefit evening for the Providence Animal Rescue League

Therescue

Come support our furry friends who need your help.

For info and tickets go to www.PARL.org

Saturday April 18th

Pawtucket Armory

172 Exchange Street

Pawtucket, RI

VIP Reception 6-7pm

Main Event 7-10pm