Wednesday, July 25th
Wednesday, August 22nd
8 pm- 12 am
Breakfast for Dinner
Hypno-Piez / 6.
Savory hand pies with scrambled egg, fontina and bacon in a fluffy pie crust
The MVP / 13.
Portuguese French toast sandwich filled with ham, swiss and turkey with a side of real maple syrup.
The N.Y. State of Mind Omelet / 12.
New York System hot wieners all the way in a three egg omelet.
Hash / 12.
Roasted brussels sprouts, sweet potatoes with truffle oil and Atwell’s Gold. Topped with two fried eggs and a side of multi-grain
The Big Poppa / 10
Egg cup crêpe filled with shitake mushrooms, thyme, shallot and baked with gruyere
Blueberry Yum-Yum Pancakes / 10.
Vegan & gluten free with lemon zest
Gravy Train / 14.
Pork gravy with house-made pepper biscuits. Topped with two poached eggs and chives
Nuthin’ but a L.O.X. Thang / 16.
Smoked salmon, herb cream cheese, capers, pickled vegetables and a variety of Olga’s bread.
*Menu is subject to change
Reservations of 6 or more.