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The Duck and Bunny

a snuggery

The Duck and Bunny Logo
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312 Wickenden Street
Providence, RI 02903-4469
(401) 270-3300
Hours: Opens at 10am.
Tues, Wed & Sun open until 11pm,
Thursday open until 12am,
Fri, Sat open until 1am,
Monday Closed.

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Menu

 
 

Don’t forget to check out the
Afternoon & Afterschool Tea page!

 
    
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  • WyattReuben-960

Crêpes / 10.

The Miss Harriet

(pair with La Rocca Pinot Grigio)

Brie, Pear & Scallion

 

Thomas Henry

(pair with a Mimosa)

Bacon, scrambled egg & fontina cheese

 

The Distinguished Lincoln

(pair with Veramonte Sauvignon Blanc)

Black Forest Ham & Gruyère with Caramel Mustard

 

The Gentlemen Gordon

(pair with a Lava Lambp)

The D& B’s take on a tuna melt ~ fresh tomato, cheddar, with a kick of cayenne

The Rachel & Monica
(pair with Underwood Pinot Noir)

Spinach, Goat cheese & Sundried Tomato

 

The Mazzy Star

(pair with The Curator Shiraz)

Portobello & Fontina with rosemary and truffle oil

 

The Wyatt-Reuben

(pair with Butter Chardonnay)

Smoked Turkey, mozzarella, spinach & cranberry coulis


  

Specialty Crêpes / 12.

The Dougie Boy

(pair with Cupcake Chardonnay)

Smoked Salmon Purses, capers, green onion & crème fraîche

 

The Ultimate New York System Crêpe

(pair with Coffee Milk)

The RI classic re-imagined. Four weiners all the Duck & Bunny way. Homemade meat sauce, chopped onion, yellow mustard, and, of course, celery salt

The T.S. Geller

(pair with Domaine Les Ondines Syrah)

Prime Roast Beef, cheddar, carmalized onion, tomato, mesculun greens, housemade horseradish cream

 

The Crèperito

(Pair with a Mojitoph)

Brown rice, black beans, cheddar, onions, spinach,

housemade salsa & guacamole with sour cream.

Add egg / 1. Add Roast beef, Turkey, Ground beef, or Black Forest ham / 2.


  

  • Bunny Rolls I
  • The Chubby Ella Crepe
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  • Angelina
  • Crepzza

Nouveau Crêpes

Crèpeccini / 10.

(pair with Frescobaldi Remole)

Crèpe noodles with pomodoro buerre blanc & Narragansett Creamery ricotta. Oh, yes we did!

 

Roast Beef & Gorgonzola Crèpiccini / 14.

(pair with Substance Cabernet Sauvignon)

Crèpe Noodles topped with rare roast beef in a

mushroom and Gorgonzola cream sauce

Crèpeccini Bolognese

(pair with Gran Familia Rioja)

Crèpe noodles smothered in creamy meat sauce, topped with fresh tomato & basil chiffonade

 

The Duck & Bunny Roll / 14.

(Pair with Kings Ridge Pinot Gris)

Smoked Norwegian salmon, herbed cream cheese, cucumber & scallion. Spicy mayo & caper accompaniment

 

Seasonal Crèpioli / MP.

Our spin on classic ravioli.


  

Sweetery / 10.


The Chubby Ella

(pair with a Café au Lait)

Nutella & Banana – a Parisian style triangle of goodness

 

The Sweet Baby James

(pair with Chemin de Bassac Isa Rose)

Strawberry & Sweet Vanilla Mascarpone Blintz; Old world style, new world taste

The Angelina

(pair with Kung Fu Girl Riesling)

Fresh blueberries, Cloumage, raspberry chocolate jam & lemon zest atop two blinis

 

The Jack & Abby / 5.

(pair with Sophia Prosecco)

Lemon & Sugar; Simple and classic


  

Creamery / 10.

Banana Split Crèpe

Vanilla ice cream, fresh strawberries, a whole banana, chocolate syrup, wrapped in a crèpe, drizzled with caramel sauce & candied walnuts

 

The Little Jed Crèpe

Seasonal apple compote served in a crèpe, topped with walnuts caramel drizzle and vanilla ice cream

Strawberry Sundae Crèpe

Vanilla ice cream, topped with fresh strawberry compote, drizzled with chocolate syrup & served in a crispy crèpe bowl

 

Bananas Foster Sundae Crèpe

Caramelized bananas, pecans, caramel sauce and vanilla ice cream served over two warm crèpes.


 
 

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  • Charcuterie-960

 

 

Try our Crèpzzas ~ Seasonal Crèpe Pizzas & other Seasonal Specials

 
 

Eclectic Fare


Seasonal Fruit Plate / 8.

Too many vitamins to list!

 

Bacon Wrapped Dates / 8.

Bite sized heaven. With honey-balsamic glaze

 

Artisanal Cheese Plate** / 16.

Selection of five local cheeses. With fruit, clover honey and Olga’s crusty Pane Francese

**Hankering for both? / 28.

Charcuterie & Cheese — enjoy both

 

Truffled Pomme Frites / 6.

Handcut potatoes, crisped, topped with Narragansett Creamery’s Atwell’s Gold and drizzled with white truffle oil

 

PB & B / 7.

Peanut butter and banana drizzled with honey on toasted Portuguese sweet bread

Or go FULL Elvis and add 2 slices of bacon, fried egg & Fluff! /10.

Soup du Jour / 5.

Homemade and hearty

 

Brie with Violet Fig Spread and Pecans / 7.

On Olga’s multigrain bread

 

Charcuterie Plate** / 14.

Local. Cured. With mustard, cornichon and Olga’s crusty Pane Francese

 

Fresh Ricotta with Olive Oil drizzle /6.

Fresh from Narragansett Creamery. Served with Olga’s crusty Pane Francese and olive tapenade

 

Herbed Cheese Toast / 8.

Narragansett Creamery Queso Blanco, fresh tomato, Olga’s rosemary focaccia

 

Monte Cristo / 13.

Turkey, Ham & Swiss cheese on Portuguese sweet bread french toast. Served with maple syrup & a dusting of powdered sugar.

 

 Simply Scones / 6.

Two of today’s selection of scones with English Devonshire cream,
locally made chocolate-raspberry and strawberry jams

 

Simply Sandwiches / 8.

One of each of our tea sandwiches: cucumber with herb spread, turkey with dried cranberries,
tuna with apple, sundried-tomato cream, smoked salmon with dill cream

 
 

Greenery


Strawberry and Grilled Pear Salad / 10.

Mixed greens, goat cheese, sweet balsamic glaze.

 

The Bunny Bleu / 8.

Crisp apples, toasted pecans and crumbled bleu cheese over baby spinach, cider vinaigrette

Fresh Tomato Salad with Goat Cheese / 9.

Sweet Balsamic glaze over mixed greens

Mandarin Almond Salad / 7.

Spring greens, succulent baby mandarins, toasted almond slivers, scallion, citrus vinaigrette


 
 

D & B Rice Bowls / 10.

Vegan & Gluten Free

Brown rice, Portabello, Black Beans, Onion, Tomato & Fresh Spinach

ADD

Egg, Sundried Tomato, Housemade Salsa, Cheddar, Mozzarella, Fontina, Swiss, or Bleu Cheese / 1.

Turkey, Ground Beef, Black Forest Ham, Bacon, Housemade Guacamole, Brie, Goat Cheese / 2.

Add Smoked Salmon, Cloumage, Caviar / 4.

 
 

 

Crèpzza THE D&B’s Personal Crèpe Pizzas

Available after 5 pm (Change Seasonally)

 

The Venetian / 12.

Thinly sliced tomato, fresh basil, extra virgin olive oil, mozzarella

 

The Tuscan / 13.

Spinach, tomato, portabella, garlic, shallots, truffle oil, mozzarella

 

The Milano / 13.

Narragansett Creamery ricotta and Atwell’s Gold. Sautéed cherry tomatoes and fresh pesto

 

The Catania / 13.

Black beans, spinach, sundried tomato, garlic, goat cheese & mozzarella

 

The Umbrian / 14.

Figs, caramelized onion, mascarpone, goat cheese, honey balsamic drizzle

Add Prosciutto / 2.

 
 

Don’t forget to check out today’s selection of dessert.

Cupcakes, pies, ice cream sundaes & more.

 

 
 

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