Don’t forget to check out the
Afternoon & Afterschool Tea page!
Crêpes / 10.
(pair with La Rocca Pinot Grigio)
Brie, Pear & Scallion
Thomas Henry
(pair with a Mimosa)
Bacon, scrambled egg & fontina cheese
The Distinguished Lincoln
(pair with Veramonte Sauvignon Blanc)
Black Forest Ham & Gruyère with Caramel Mustard
The Gentlemen Gordon
(pair with a Lava Lambp)
The D& B’s take on a tuna melt ~ fresh tomato, cheddar, with a kick of cayenne
The Rachel & Monica
(pair with Underwood Pinot Noir)
Spinach, Goat cheese & Sundried Tomato
The Mazzy Star
(pair with The Curator Shiraz)
Portobello & Fontina with rosemary and truffle oil
The Wyatt-Reuben
(pair with Butter Chardonnay)
Smoked Turkey, mozzarella, spinach & cranberry coulis
Specialty Crêpes / 12.
(pair with Cupcake Chardonnay)
Smoked Salmon Purses, capers, green onion & crème fraîche
The Ultimate New York System Crêpe
(pair with Coffee Milk)
The RI classic re-imagined. Four weiners all the Duck & Bunny way. Homemade meat sauce, chopped onion, yellow mustard, and, of course, celery salt
(pair with Domaine Les Ondines Syrah)
Prime Roast Beef, cheddar, carmalized onion, tomato, mesculun greens, housemade horseradish cream
The Crèperito
(Pair with a Mojitoph)
Brown rice, black beans, cheddar, onions, spinach,
housemade salsa & guacamole with sour cream.
Add egg / 1. Add Roast beef, Turkey, Ground beef, or Black Forest ham / 2.
Nouveau Crêpes
Crèpeccini / 10.
(pair with Frescobaldi Remole)
Crèpe noodles with pomodoro buerre blanc & Narragansett Creamery ricotta. Oh, yes we did!
Roast Beef & Gorgonzola Crèpiccini / 14.
(pair with Substance Cabernet Sauvignon)
Crèpe Noodles topped with rare roast beef in a
mushroom and Gorgonzola cream sauce
Crèpeccini Bolognese
(pair with Gran Familia Rioja)
Crèpe noodles smothered in creamy meat sauce, topped with fresh tomato & basil chiffonade
The Duck & Bunny Roll / 14.
(Pair with Kings Ridge Pinot Gris)
Smoked Norwegian salmon, herbed cream cheese, cucumber & scallion. Spicy mayo & caper accompaniment
Seasonal Crèpioli / MP.
Our spin on classic ravioli.
Sweetery / 10.
The Chubby Ella
(pair with a Café au Lait)
Nutella & Banana – a Parisian style triangle of goodness
The Sweet Baby James
(pair with Chemin de Bassac Isa Rose)
Strawberry & Sweet Vanilla Mascarpone Blintz; Old world style, new world taste
(pair with Kung Fu Girl Riesling)
Fresh blueberries, Cloumage, raspberry chocolate jam & lemon zest atop two blinis
The Jack & Abby / 5.
(pair with Sophia Prosecco)
Lemon & Sugar; Simple and classic
Creamery / 10.
Vanilla ice cream, fresh strawberries, a whole banana, chocolate syrup, wrapped in a crèpe, drizzled with caramel sauce & candied walnuts
The Little Jed Crèpe
Seasonal apple compote served in a crèpe, topped with walnuts caramel drizzle and vanilla ice cream
Vanilla ice cream, topped with fresh strawberry compote, drizzled with chocolate syrup & served in a crispy crèpe bowl
Bananas Foster Sundae Crèpe
Caramelized bananas, pecans, caramel sauce and vanilla ice cream served over two warm crèpes.
Try our Crèpzzas ~ Seasonal Crèpe Pizzas & other Seasonal Specials
Eclectic Fare
Seasonal Fruit Plate / 8.
Too many vitamins to list!
Bacon Wrapped Dates / 8.
Bite sized heaven. With honey-balsamic glaze
Artisanal Cheese Plate** / 16.
Selection of five local cheeses. With fruit, clover honey and Olga’s crusty Pane Francese
**Hankering for both? / 28.
Charcuterie & Cheese — enjoy both
Truffled Pomme Frites / 6.
Handcut potatoes, crisped, topped with Narragansett Creamery’s Atwell’s Gold and drizzled with white truffle oil
PB & B / 7.
Peanut butter and banana drizzled with honey on toasted Portuguese sweet bread
Or go FULL Elvis and add 2 slices of bacon, fried egg & Fluff! /10.
Homemade and hearty
Brie with Violet Fig Spread and Pecans / 7.
On Olga’s multigrain bread
Charcuterie Plate** / 14.
Local. Cured. With mustard, cornichon and Olga’s crusty Pane Francese
Fresh Ricotta with Olive Oil drizzle /6.
Fresh from Narragansett Creamery. Served with Olga’s crusty Pane Francese and olive tapenade
Herbed Cheese Toast / 8.
Narragansett Creamery Queso Blanco, fresh tomato, Olga’s rosemary focaccia
Monte Cristo / 13.
Turkey, Ham & Swiss cheese on Portuguese sweet bread french toast. Served with maple syrup & a dusting of powdered sugar.
Simply Scones / 6.
Two of today’s selection of scones with English Devonshire cream,
locally made chocolate-raspberry and strawberry jams
Simply Sandwiches / 8.
One of each of our tea sandwiches: cucumber with herb spread, turkey with dried cranberries,
tuna with apple, sundried-tomato cream, smoked salmon with dill cream
Greenery
Strawberry and Grilled Pear Salad / 10.
Mixed greens, goat cheese, sweet balsamic glaze.
The Bunny Bleu / 8.
Crisp apples, toasted pecans and crumbled bleu cheese over baby spinach, cider vinaigrette
Sweet Balsamic glaze over mixed greens
Mandarin Almond Salad / 7.
Spring greens, succulent baby mandarins, toasted almond slivers, scallion, citrus vinaigrette
D & B Rice Bowls / 10.
Vegan & Gluten Free
Brown rice, Portabello, Black Beans, Onion, Tomato & Fresh Spinach
ADD
Egg, Sundried Tomato, Housemade Salsa, Cheddar, Mozzarella, Fontina, Swiss, or Bleu Cheese / 1.
Turkey, Ground Beef, Black Forest Ham, Bacon, Housemade Guacamole, Brie, Goat Cheese / 2.
Add Smoked Salmon, Cloumage, Caviar / 4.
Crèpzza THE D&B’s Personal Crèpe Pizzas
Available after 5 pm (Change Seasonally)
The Venetian / 12.
Thinly sliced tomato, fresh basil, extra virgin olive oil, mozzarella
The Tuscan / 13.
Spinach, tomato, portabella, garlic, shallots, truffle oil, mozzarella
The Milano / 13.
Narragansett Creamery ricotta and Atwell’s Gold. Sautéed cherry tomatoes and fresh pesto
The Catania / 13.
Black beans, spinach, sundried tomato, garlic, goat cheese & mozzarella
The Umbrian / 14.
Figs, caramelized onion, mascarpone, goat cheese, honey balsamic drizzle
Add Prosciutto / 2.
Don’t forget to check out today’s selection of dessert.
Cupcakes, pies, ice cream sundaes & more.